Don’t let a bumper crop of basil go to waste. Preserve its flavor and zest with proper storage and preservation. Extend the life of fresh basil by removing any discolored leaves and cutting the bottom ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

Add Yahoo as a preferred source to see more of our stories on Google. Twigs of rosemary can be tied into a bunch and left to dry upside down on a hanger. Once they are dry, the leaves are placed in an ...

SEATTLE — Ciscoe Morris joined New Day Northwest to talk all about basil. Here are some of his tips. Associated with great taste, romance and fine dining, and a key ingredient in Italian, Indian and ...

Gardeners are like the proverbial ant who gathers its harvest in the summer and stores it for the winter. We don’t want to see anything go to waste; testimonials are the many books, columns, recipes ...

Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at gnogardening@agcenter.lsu.edu. I have just purchased several pagoda plants. They all have outgrown the ...

This popular garden herb is a great choice, but is it really such a bad thing if it flowers? Here's what the experts say.

Add Yahoo as a preferred source to see more of our stories on Google. The start of summer is here, and with it comes backyard cookouts featuring foods we associate with the warm weather of the season.