In my mind’s eye, a perfect lunch would be a steaming bowl of Potato Leek Soup, served with a simple green salad and warm French bread oozing with melted butter. My companions would be Julia Child, ...

Despite its French name and inventor, vichyssoise was created in New York's Ritz Carlton Hotel in the 1910s. Chef and inventor Louis Diat modeled the recipe off his mother's humble potato and leek ...

I’ve recently become a fan of potato soup. I love its rich flavor and creamy texture. So of course, this potato leek soup is right up my alley — it marries that familiar comforting taste of potato ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...

The weather is getting warmer than most are used to this time of year, particularly here in the Flathead, so the last thing many of us are craving is hot potato soup. A chilled soup sounds more ...