1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For those of you new to the smoking game, when we’re on this topic what we’re really talking about is low ...
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North Carolina’s barbecue champion you need on your plate
At Big Mike’s BBQ, 1222 NW Maynard Rd, Cary, the aroma of slow-smoked meats hits you the moment you arrive. It’s easy to see ...
From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...
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