Crispy, crunchy, and totally plant-based—these vegan fried chicken tenders are made with just 4 ingredients and taste just ...

These cauliflower-based recipes mimic chicken’s crispy, juicy texture so convincingly that even meat-lovers won’t believe ...

The biggest critique of plant-based substitutions is that they don't taste like meat. While true -- nothing can completely mimic the taste and texture of chicken -- some foods come pretty close. You ...

Registered dietitian Carissa Galloway, RD, gives tips on buying and cooking plant-based meat, including vegan chicken, pork, and beef. Our editors independently select these products. Making a ...

Fun fact: This is the recipe that inspired this entire book. If there's only one recipe you make from Make It Meatless, it should be this one. This recipe was my introduction to oyster mushrooms, and ...

Beyond Meat and Impossible Foods found success with realistic plant-based burgers. Now, they’re hoping to replicate that in the fast-growing but crowded market for plant-based chicken nuggets. Beyond ...

These gut-healthy lunch recipes have probiotic and prebiotic ingredients to improve digestion, all while following the ...

Chef Michael Salem, the former head of culinary innovation at Burger King who played a pivotal role in introducing the plant-based Impossible Whopper to the menu, is now gearing up to challenge the ...