This indicator should give information on total intake of plant protection product residues from food. The three categories of low, moderate and high intake to which the active substances in the plant ...

To cut down on using plant protection products in viticulture is the goal of a new project to be implemented over the next three years. The aim of the initiative is to show that it is possible to ...

A number of chemical plant protection products, also known as pesticides, show harmful effects on ecosystems and biodiversity in their current use. Besides climate change, changes in global nutrient ...

This indicator should give information on total intake of plant protection product residues from food. The three categories of low, moderate and high intake to which the active substances in the plant ...

Achim Krebs of HGF and Filip De Corte of Syngenta provide an overview of compensatory term rights for plant protection products around the world Modern agriculture needs innovation, and innovation ...

Ministers agreed on a Council decision requesting the European Commission to provide a complementary study to its existing impact assessment on the sustainable use of plant protection products. Member ...

In 2024, more than half of plant protection products were used to grow potatoes and lilies, as was also the case in 2020. Lily growers used 273 thousand kilograms of plant protection products in 2024, ...

Europe’s plant protection market shifts as regulation tightens, chemicals decline, and biologicals reshape strategies and ...

To cut down on using plant protection products in viticulture is the goal of a project coordinated by the Basque Institute for Agricultural Research and Development (NEIKER-Tecnalia) and to be ...