Add Yahoo as a preferred source to see more of our stories on Google. Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking ...

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Pastries made from scratch by chef Joel Reno and his staff wait to be purchased at Pistores Pizza & Pastry in Chicago’s River North neighborhood on Feb. 3, 2023. The bar area at Pistores Pizza & ...

In a Facebook group called “Wooster Square Cooks,” sharing favorite pastry shops — along with pizza places, recipes and food photos — is nothing out of the ordinary for its over 28,000 members. When ...