“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Pinot Noir is one of my favorite wines. It is what we used to call Burgundy, the region that is famous in France for this lovely wine, but the grape is pinot noir. It can be rich and earthy, with ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Three pinot noirs fill our list this week. They come from different countries and display a range of styles. One thing they have in common: They won’t drain your wallet. South Australia, Australia, ...

We may take our cue for pairing wine with this dish from the folk who live in the Pacific Northwest, from Oregon on up through British Columbia and into Alaska. They know salmon. What’s often in glass ...

We all appreciate the wonderful life we live here on the Central Coast, surrounded by fine farms for fresh off the vine fruit and produce. And when it comes to our locally grown wines, I believe the ...

The second in a three-part series on California’s Anderson Valley. Find part one here. “DO YOU FEEL that wind?” Guy Pacurar asked. “That wind blows all afternoon long. It’s what makes Anderson Valley ...

PINOT NOIR is most famously produced in France, California and Oregon. But many wine drinkers may not know it hails from other places as well. Maybe that’s because Pinots from “other” places like New ...

I first fell in love, or at least was infatuated, with pinot noir as a young restaurantgoer many years ago. I did a fair amount of appreciating back then, before I started asking questions, and ...