Pickling is, first and foremost, a way to preserve food, but unless you have a fruitful (vegetableful?) garden, you most likely see it as a way to make plant parts tangy and delicious. This is most ...

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Star chef Grant Achatz gives the classic veggies-and-dip hors d’oeuvre an acidic punch by pickling the vegetables. The dip would also be fantastic as a dressing. Chef Grant Achatz is one of the most ...

Every summer I find myself in the same quandry: so many vegetables, so few dinners. But pickled vegetables have always served me well as colorful and delicious alternatives to fresh preparations.

Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) The question is ... how should you get started? What exactly should you be ...

Now that it’s fall, it’s time to bask in the glory of all of the beets, carrots, cauliflower and cabbage that you’ve plucked out of the ground. But whether you’re a seasoned grower or first-time ...

Spring has sprung and that means one thing: It's time for pickles. Whether on a burger, within a taco or atop a salad, pickles give any dish great added texture and that vinegary bite that can easily ...