It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Many years ago, I discovered preserved lemons in the kitchen of a family friend and gifted home cook. Glass jars of these cured lemons lined her refrigerator shelves, like a reservoir of suns waiting ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

This is a great base for a fizzy lemonade soda or to add complexity to a savory condiment, such as pesto. You can make this with limes too (see Variations). Wash the lemons well, using a soft brush if ...