THIRTY YEARS AGO, writing for a newspaper in the U.S., I would have had to provide a definition of “pho,” a word then unfamiliar to so many readers. In this very publication, in 2013, an article ...

Our pho recipe highlights Vietnam's most notable flavors by combining an aromatic broth, tender slices of meat and refreshing herbs in each sip. Seasoned with cinnamon, star anise and cardamom, our ...

When you’re run down, sick, or just in need of some comfort, few things taste better than Vietnamese pho. It’s one of those meals you might have delivered to your house with increasing frequency as ...

Recreate your favorite Vietnamese-restaurant beef pho at home with our easy recipe that relies on an aromatic spice mix and ...

Traditional family recipes can be passed from generation to generation, making them incredibly sought after. Vince Danh grew up making the Vietnamese dish Pho. He joined us in the studio today to ...

For jolly good reason, pho is the food trend that won't go away. Warming, tasty and actually good for you, there's nothing not to like about the Vietnamese dish. Just like with any food people fall in ...

This post originally appeared in Genius Recipes from Food52. If pho is largely defined by its meaty origins—an otherworldly broth sprung from unwanted bones and off-cuts—then how on earth do you make ...

Tieghan Gerard, the creator of the popular food blog Half Baked Harvest, found herself in hot water after posting a “quick” noodle recipe that she incorrectly called "pho." The popular recipe creator ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Renowned chef ...