Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Pernil is the roast of my childhood. It’s also probably one of the best-known dishes in Puerto Rican cuisine. I associate it with special occasions and big family gatherings of all kinds. Someone ...

Pernil is a perfect dish. A special occasion recipe for many in Puerto Rico and the diaspora, it’s often served at the holidays when you want to impress, or to just let someone know you love them.

A sumptuous Puerto Rican preparation of slow-roasted pork, marinated in sour orange, garlic, and oregano, with pigeon peas dotting glistening rice, is traditional come Christmas and special occasions.

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork with crispy skin. The pork is marinated in adobo and braised, ensuring juicy meat. Pérnil al caldero is a Puerto Rican staple of ...

In fall 1985, with Thanksgiving looming, my mother prepared for her 20 guests as if Jesus and his disciples were coming over. She bought dishware, glassware, linens, gold-plated cutlery and even a ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...