In a heavy saucepan, melt the butter over medium-low heat. Add the brown sugar and stir until melted. Bring to a boil over medium heat. Let boil 2 minutes, stirring constantly. Stir in the milk and ...

I come from a pie family. Not a homemade pie kind of family, but a Baker’s Square, Marie Callender’s or even a grocery store pie family, fruit pie in most instances. I married into a cake family. This ...

Melt butter in a 2- to 3-quart saucepan. Add brown sugar, bring to a boil, stirring 2 minutes. Stir in milk; bring to a boil, stirring constantly. Cool 20 minutes. Beating by hand, gradually add ...

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Yield: 1 cup (enough for 1 bundt or tube cake) Get up-to-the-minute news sent straight to your device. Sorry, an error occurred. Already Subscribed! Cancel anytime ...