This domestic duck recipe pays homage to the wintering wild ducks on the Texas High Plains that feast on peanuts and waste grains such as corn and wheat. You’ll be baking the dressing simultaneously ...

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In the bowl of stand mixer fitted with the whisk attachment, beat the heaving whipping cream on high until the whipped cream holds very stiff peaks. Transfer to a bowl and keep cool in the ...

Put the duck legs into a saucepan, cover them with cold water, add the salt, bring to the boil and simmer rapidly for 60 minutes. Remove from the heat and leave the meat to cool in the liquid. Remove ...