That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Number cakes are undeniably beautiful, but they can take quite a lot of time to make and assemble. Luckily, there's a ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a ...

O Christmas tree, O Christmas tree, how lovely are your… puff pastry branches? It doesn’t quite work as a song, but it works ...

I’ve become slightly obsessed with trying bread and pastry recipes that call for making the dough with a hot liquid. The Japanese make milk bread using hot milk, a technique that produces a lofty, ...