Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century, ...

For Muslim New Yorkers, finding a halal pastrami, egg and cheese sandwich may take some doing. The pastrami at most bodegas ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Deep red, richly textured, salty, and slightly smoky, pastrami is the ...

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, delis, markets, and mom-and-pop shops are serving up legendary bites that many ...