Anyone who has ever visited Rome knows that while you’re there, you have to try their four most famous pasta dishes: Carbonara, Amatriciana, Pasta alla Gricia, and Cacio e Pepe. They’re all known for ...

Step away from the stovetop.

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...

Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about big flavor and simple steps that don’t eat up your night. They’re great ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...