Whether we are eating out in a restaurant or making a lavish meal at home, any special occasion is incomplete without paneer. Made from curdled milk, this scrumptious ingredient has won the heart of ...

At times, the craving for something crisp hits, and we are unsure what to make. After all, there are so many options! From simple fries and wholesome pakoras to spicy kachoris and stuffed croquettes, ...

Snack, side or starter, 'there is always room for fried paneer,' says Chetna Makan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

We’ve all seen those headlines about the questionable quality of paneer in fast food chains, with rumours of starch and ...

These Paneer Summer Rolls have a lovely filling of veggies, cottage cheese and walnuts rolled into a rice paper and served with a sweet-sour mango dip. Offer this Indianised take on a Vietnamese fave ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

There’s something deeply comforting about a bowl of Maggi at night. It’s warm, quick, and effortlessly satisfying — a dish that never fails to lift your mood. But what if you could take this humble ...