According to trend data from Tastewise, interest in paella has been growing as more consumers look for globally inspired ...

ANN ARBOR, MI -- Chef Raúl Cob from Ann Arbor’s Aventura restaurant is headed to Spain soon but it’s not just to relax and explore the cuisine. Cob is a finalist representing the United States and ...

A chef from a restaurant in Ann Arbor has some unique bragging rights after he competed in an international cooking competition where participants vied to make the best paella. Chef Raul Cob ...

A recipe is only the starting point of a perfect paella. Then comes the technique. And the intuition: the years of trial and error that teach the chef exactly how ...

We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print. Chef ...

When most publications get a press release announcing an upcoming event, editors will start thinking of ways to cover it. But when it came to the L.A. Paella and Wine Fest's international paella ...

When he’s not running Slate Wine Bar + Bistro in Glover Park, Danny Lledó is conquering the competition at paella contests locally, in California, and even in Spain. Some contests have extremely ...

The first Cocina de las Americas event will take the form of a "Paella Cook-Off," presented by H-E-B, from 11 a.m. to 4 p.m. Sunday on the grounds of the Pearl complex. Cocina de las Americas will be ...

The first Cocina de las Americas event will take the form of a "Paella Cook-Off," presented by H-E-B, from 11 a.m. to 4 p.m. March 14 on the grounds of the Pearl complex. For the inaugural event, the ...