This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Bok choy with oyster sauce is a quick vegetable dish where tender greens are lightly stir-fried and coated in a savory oyster ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...

This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The second week in the series on seasonings from around the world focuses on the oyster sauce that is used ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...