Here is a puffy pancake that hollows out to hold fruit and cream. It's easy to do on the spur of the moment as well as ahead of time as a dessert for a simple Sunday night supper. A bit of sugar in ...

We are big pancake-lovers in my home — mostly because I can’t get enough of their fluffy texture, and because my kids love to use them as a vessel for maple syrup. This skillet pancake has quickly ...

This pancake is also delicious without the berries, which can be served alongside instead. 1. Preheat oven to 375 degrees with rack in upper third. Place a 10-inch cast-iron skillet (or other nonstick ...

Preheat the oven to 475 degrees. Place the butter in a 10-inch ovenproof skillet or a round baking dish. Place dish in the oven until the butter is melted. Meanwhile, beat the eggs in a blender or a ...

In the mood for a fancy breakfast that won't take all morning to make? This single-serve Dutch baby pancake is made with just ...