Omakase by Yun, from sushi chef Jonathan Yun, opened late last week in the Ashford Lane development in Dunwoody with an 18-course omakase experience. Yun is an Austell native who spent about three ...

From dining in a cenote to Italian omakase dinners, Eden Rock Cap Cana is a tasty delight.

Sushi Kirimon respects Japanese traditional sushi culture and has a mission to pass it on to the world. The "Kiwami OMAKASE Course", which was certified by GUINNESS WORLD RECORDS, is a symbol of our ...

The beauty of Omakase, I have to admit, is in handing over power to someone else. In any other walk of life–politics, government, literature, art–the idea of yielding to autocracy would be impossible ...

Ijji, the nigiri-only omakase restaurant on Divis, is changing formats. It opened in February with a $70 to $80 eight-course menu, and will now solely serve a 19-course menu for $135. Chef and ...

Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren ...

Kappo Kappo serves an 11-course omakase from twin chefs Haru and Gohei Kishi, blending Japanese technique with French ...

People often think there are two kinds of sushi: the cheap conveyor belt sort that comes on ¥100 plates and the expensive omakase courses served piece by piece over the counter. The latter is, of ...