Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

In this episode of In The Kitchen with Matt, I will show you how to make Provencal Potatoes. This easy roasted potatoes recipe is probably my favorite potato dish. It also reminds me of a cool ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

This recipe delivers everything you want from mashed potatoes: warm, creamy comfort. The garlic — added in two forms — adds earthiness and a slight sweetness, and the rosemary lends an herbal note. A ...

Shake up your winter soup rotation with hearty, soul-soothing bowls of loaded baked potato soup, chile-tinged French onion soup, creamy gnocchi soup with sausage, and more of our absolute favorite ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...