We're in Kathmandu, the capital of Nepal to explore the food culture of this vibrant city and region. We start in Patan, one of the Kathmandu Valley's three cities and explore traditional Newari food.

Bikram Vaidya grew up in Kathmandu, the capital of Nepal, and ran a pub there for years before coming to the U.S. to get a culinary arts degree at Western Culinary Institute/Le Cordon Bleu in Portland ...

Deepika Chaudhary from Itahari, Sunsari, shares that food is at the heart of every celebration in the Tharu community. During festivals, people often gather to enjoy dishes like Ghonghi (snails), ...