If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

In an age when the far more minimalist, significantly less madcap, downright ascetic sushi hand roll seems to be taking over ...

KazuNori by Sushi Nozawa is a fast-growing creation by sushi chef Kazunori Nozawa, whose impact on Japanese dining in Los Angeles is rivaled only by the restaurants of Nobu Matsuhisa. But where Nobu ...

The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist ...

There are certain American cities you associate with sushi. You can get just about anything in New York, of course — including at two of Martha Stewart's favorite sushi restaurants — and both Los ...

North Syracuse, N.Y. ― A crew of five sushi chefs works without pause as they assemble, roll, cut and plate a never-ending stream of sushi rolls. As quickly as the rolls are made, they’re whisked away ...

Beneath our shaded oak trees and laid-back Southern streets, there is a wave of skilled chefs who are slicing, shaping, and ...