Many of the recipes I create are the result of last-minute decisions—the product of a half-planned meal where I leave many of the details to chance. For some, this would be stressful, but I thrive ...
We are in the midst of canning season. Yesterday, we canned 16 quarts of sweet and sour dill pickles. Now I want to make dill spears yet. I’ll use the rest of my cucumbers to can some for daughter ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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