Six years ago, Santa Clara resident Doreet Jehassi had an epiphany. “I didn’t want to die in corporate,” she said. Now, she owns and operates The Ma’lawah Bar, an Yemenite-Israeli cafe along El Camino ...
Smoked za’atar lamb in a flaky pastry taco marks the beginning of a beautiful Middle Eastern friendship - and eating with your hands is best. The smoked za'atar lamb “malawach tacos” with labneh and a ...
The pandemic has not stopped the arrival of new restaurants in Atlanta. Just ask The Atlanta Journal-Constitution’s Yvonne Zusel, who has documented the barrage of pizza, seafood, steak and breakfast ...
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