GOHAN LAB/ Lightly pickled ‘mizu-nasu’ eggplant: A cool and succulent dish for the hot summer season
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A variety of eggplants are produced around Japan. Other than the typical long egg-shaped kind, there are ...
The Opener is The FADER’s short-form profile series of casual conversations with exciting new artists. ADVERTISEMENT When Mizu Issei was five, her parents took her to see The Music Man on Broadway.
The raindrop cake, inspired by Japan’s mizu shingen mochi, is a crystal-clear, jelly-like dessert that’s as much art as food. Made mainly from water and agar-agar, it pairs subtle flavor with stunning ...
The Japanese have been serving good food in sake stores for at least a hundred years, and today, “izakayas”—bars that also serve small plates—far outnumber ramen joints or sushi dens. Their ubiquity ...
A new sushi restaurant has debuted on Dallas' Greenville Avenue at a location with a long sushi history: Called Mizu Sushi & Handroll Bar, it opened in late November at 2014 Greenville Ave. in the ...
If you frequent Lower Greenville (and, gosh, we hope you do), you’ll likely notice the frequent openings and closings along the busy strip. At a time when it feels like local spots get pushed out for ...
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