Add Yahoo as a preferred source to see more of our stories on Google. When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And there are myriad ways to ...

Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method is selected, there are still variations. Husk on, husk off, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 10 cups. 1/3 cup butter (not margarine)> 2/3 cup packed light-brown sugar> 1/3 cup light corn syrup> Line a ...

This browser does not support the video element. This browser does not support the video element. Shucking corn isn’t rocket science, but stripping away the husks and removing the silks can be a messy ...

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...

When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And we are smack dab in the middle of sweet corn season. Loads of yellow, white, and bi-color corn ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. And there are myriad ways to serve up the delectable vegetable. While most people opt to boil corn, ...