From kimchi to kefir, fermented foods have been part of human diets for thousands of years. Now, science is catching up to what tradition has long suggested: these foods don’t just add tang and ...

Is it what you eat or when? A new study links eating and snacking after 9 p.m. while stressed to disrupted gut health and ...

University of Minnesota researchers are developing a personalized approach to track how individual food choices impact the ...

"People don't eat the 25 to 35 grams of fiber the gut bacteria need to survive and replicate." ...

Microbiomes influence how efficiently a child’s body extracts and uses nutrients from food for growth and development.

Bio-K+®, a leader in scientifically supported probiotic solutions, announced encouraging findings from an ongoing clinical ...

Parkinson's is the second-most common neurodegenerative disease after Alzheimer's. An estimated 1.1 million people in the U.S. have it.

The microscopic organisms that fill our bodies, soils, oceans and atmosphere play essential roles in human health and the planet's ecosystems. Yet even with modern DNA sequencing, figuring out what ...

A new study reveals that the gut microbiome is way more complex than people might think. A virus in it may hold the key to ...

When living with a partner, you might be sharing more than just the same home, lifestyle and interests. You might also share various microscopic organisms residing on and in you. This community of ...