Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

This dish is perfect for a fun and casual dinner party — just set the slow cooker and let it go. Inexpensive pork shoulder is a tougher cut that becomes succulent and fork-tender when cooked well ...

If you’re looking for a crowd-pleasing taco recipe packed with bold flavor and tender, crispy pork, Chef Terrell’s pork carnitas deliver the perfect combination of slow-cooked comfort and authentic ...

Historic roots: Pork arrived in Mexico with Spanish colonizers in the 15th century and became a cornerstone of the cuisine, inspiring dishes like carnitas. Signature method: Carnitas are slow-cooked ...

We loved this pulled pork recipe. All the Mexican flavors from the marinade and garlic permeate the meat. The bark of the skin gives the pulled pork a nice crunch. Easy to make, this pulled pork will ...

Last spring, I had the chance to visit Mad Jacks Mountaintop BBQ in Cloudcroft for a story I was writing for New Mexico Magazine‘s July issue. James Jackson, owner and pitmaster of Mad Jacks, has a ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.