Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...

Air fryers emit fewer volatile organic compounds and nitrogen dioxide pollutants than traditional oil frying, but hidden grease can pollute your kitchen air.

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

We tested bacon cooked in a frying pan, oven and air fryer to find which method produces the crispiest results ...