Pumpkins are many things, especially during this monstrous time of year. So many of them are experimented on like Frankenstein’s monster — heads cut open, ooey and gooey seed and string brains scooped ...

There's nothing like a pumpkin-flavored treat to get you into the autumnal spirit. These tried-and-true fall recipes put the gourd to good use—from old-fashioned spiced desserts to savory dinners that ...

Add Yahoo as a preferred source to see more of our stories on Google. The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a ...

1. Preheat oven to 375 F. 2. Sift together flour, baking powder, soda, salt, ginger, cinnamon and nutmeg in a bowl. 3. Cream butter and sugar until light and fluffy; beat in eggs. 4. Fold in mashed ...

The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...