Drain the potatoes and peel off the skins. Press them through a ricer, or mash thoroughly with a large fork until completely ...

It’s so easy to customize, too! There’s casseroles and then there’s The Casserole. The homey recipe captures all of the elements of a quintessential Midwestern hot dish: meat, vegetables, soup, and a ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...