Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

Marylanders take much pride in the delicate, rich flavor and preparation of Maryland blue crabs dredged from the Chesapeake Bay — responsible for half the blue crab harvest in the U.S. Though ...

Federal lawmakers from the U.S. states of Maryland and Virginia are calling on U.S. President Joe Biden to take action on a ...

Robotics team has been tasked to design a predator to compete against the Maryland Blue Crab. Your team will study the Maryland Blue Crab and other predators in order to understand their functions.

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, and for Maryland, it's cooked blue crabs. Long before colonists and settlers arrived on the Maryland shores, the indigenous ...

The dumping of crabmeat in the U.S. harms the important Chesapeake Bay fishery and should prompt an investigation by the U.S. International Trade ...

The Southern Maryland Blue Crabs independent league baseball team is usually the last resort of players -- but some still harbor hopes of making it to the major leagues.

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Dylan White plots out some intriguing swing decision data from top MLB prospects to see what kinds of decisions are being made at the plate. Ben Badler returns with more recent news from the world ...