1 pound filet mignon steaks (approximately 2-3 steaks, each 2 inches thick), cut into 1-inch cubes 1 small red onion, cut into bite-size pieces 2 bell peppers, cut into bite-size pieces 2 cups ...

Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts -- sometimes significantly -- and it cooks up quite quickly. That's a lot to ...

Wrap meat tightly with plastic wrap, and freeze for at least 2 hours, or until it's firm. Using a very sharp chef's knife, trim off any excess fat or tendons, and then carefully slice the meat into ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

Asia meets Alaska and colors pop as Montoya plates miso-marinated black cod. "Cod is the filet mignon of fish," Montoya said. A "do not touch" sign should hang from the butter fish dish served at Fish ...

Chef Trace Munday was on Good Afternoon Arkansas on Thursday making a grilled marinated fillet sandwich with cheddar cheese, lettuce, tomatoes and truffle aioli. It was served with house made potato ...

DUSTIN JOHNSON served up a lavish four-course meal in his Masters Champions Dinner ahead of the first round at Augusta on Thursday. The 36-year-old - who won the famous green jacket at the delayed ...