A double dose of anchovies, manchego cheese, and a lemon-garlic mayo make these our favorite burgers yet. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience ...

To prepare the crostino with marinated anchovies, first slice the onion (1) and the garlic (2). Finely chop the fennel (3). In a bowl, pour the oil, add the white wine vinegar (4), the grated zest of ...

To prepare the marinated anchovies, start with the marinade: in a mixer, add the parsley along with a clove of garlic (1), and 3 tablespoons of olive oil (2), and blend everything for a few moments (3 ...