Michelangelo Pinto, the chef and owner of Locanda Positano who served the Marina del Rey community for more than 15 years, died unexpectedly Oct. 11. His sudden passing left his family facing both ...

Led by CEO Steven Salm and executive chef David Lee, Planta is expanding beyond its 11 existing locations in Toronto, New York, D.C., Bethesda, Chicago, and Florida. After opening its first restaurant ...

After nearly 30 years of serving seafood, pasta, pizzas and other hearty dishes right on the Marina del Rey harbor, Tony P’s Dockside Grill is closing its doors for good at the end of June. A message ...

Pita Cafe is gearing up to bring its Mediterranean menu to Marina del Rey, with plans for a new outpost at 3205 Washington ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Two heavy-hitting pie makers are rising in Marina del Rey ...

As dining rooms go, the open floor plan of Dear Jane’s sets up enough visual cues to convey the essence of the restaurant in less than 30 seconds. Your eyes will first land on the far wall of mounted ...

Starbird, one of the nation’s first super-premium fast food concepts, announced today the grand opening of its 14 th location in California and third location in Los Angeles County. The new restaurant ...