With Thanksgiving less than a month away, I'm getting geared up for a carpe diem approach to the holidays. Eat, drink and be merry for tomorrow we die-t. Well, maybe not tomorrow. Maybe in January.

Preheat oven to 375 degrees. In the bowl of a stand mixer, combine the cream cheese, butter, flour, and salt. Divide into 1-inch balls (about .5 oz each) to yield 24. Place each ball into the well of ...

Making dessert doesn’t have to be complicated, and pecan pies are proof of that. With their rich, nutty flavor and simple preparation, they’re a go-to treat for holidays, gatherings, or anytime you ...

Are you a pumpkin person? Or are you in the mood for something a little less traditional? There are a lot of dessert options ...