When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can deliver that.

The simple secret behind The Cheesecake Factory's pasta Da Vinci is Marsala wine, which adds a touch of sweetness to the creamy chicken and mushroom dish. Save money on takeout by making this ...

Cheesecake Factory is known for many iconic dishes that arguably make the cheesecake play second fiddle. (I still love it, ...

Authorities in an historic Italian town are cracking down on so-called 'pasta grannies' amid accusations they have been passing off factory-made pasta as handmade. The elderly pasta-makers of the ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double ...