Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently ...

Relying on a food processor to make pie crust is a common technique. The blade is able to cut butter into small pieces quickly, without the natural heat of your hands, which prevents it from melting ...

Piedine is a delicious and popular flatbread from the Emilia-Romagna region of Italy. It is faster to make than other doughs since it is made without yeast. Traditionally made with pork fat, I like to ...

In this episode of In the Kitchen with Matt I will show you how to make pizza sauce. This homemade pizza sauce recipe is ...