The colon cancer mortality rate in people under 55 has been rising about 1% annually since the mid-2000s, with diagnoses in people under 50 expected to double by 2030. While experts are still debating ...

Colon cancer is the fourth leading cause of cancer-related deaths in the U.S. But with regular screening and early detection, colon cancer can be prevented or successfully treated. This is because ...

"Broccoli and especially broccoli sprouts are some of the top foods I’d recommend to reduce colon cancer risk," shared Johannah Katz, M.A., RD. One reason Katz feels that broccoli is a standout ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Colon cancer is the second leading cause of cancer-related deaths worldwide. It is increasingly being diagnosed in younger people, though it was predominantly found in older individuals (aged 50 and ...

Walnuts may lower your risk of colon cancer and reduce overall inflammation in the body, according to a study recently published in the journal Cancer Prevention Research. "The study shows that a ...

Exercising at specific times of day could lower colorectal cancer risk, a new study found. Activity is known to reduce cancer risk, but how timing affects this isn't well-studied. Colorectal cancer ...

Humans have been consuming yogurt for millennia. Ancient texts dating back to 6,000 B.C. reference its health-promoting properties. Now, a new study finds one more benefit to a long-term yogurt habit: ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kim Schewitz Every time Kim publishes a story, you’ll get an alert straight to your inbox!

Even more colorectal cancer cases are being found in adults under 50, and a new collection of research suggests that a surge in screening may be tied to many of the more recent diagnoses – but not the ...