Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by removing ...

Lobster week will take place at San Antonio restaurants Tre Trattoria, Jardin and Range between July 25 and Aug. 4. Credit: Shutterstock / HK.Studio Editor’s note: This story was updated to remove a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Red Lobster may have filed for Chapter 11 bankruptcy, but Chef Jason Dady is giving lobster lovers a reason to eat out and support local, simultaneously. For the first time in three years, chef Dady's ...