Eating the same fish all the time isn’t just unsustainable. It’s boring. Diversifying our seafood diet reduces pressure on overfished species like salmon and shrimp, while also increasing the types of ...

What makes seafood sustainable? It used to be defined more simply. The emphasis was on not overfishing and on keeping the ...

Most of us have stood at a grocery store fish counter and felt genuinely lost. Wild-caught or farmed? Alaskan or imported? MSC-certified or not? It can feel like a pop quiz you never studied for. Here ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that. Scientists at the ...

Seagems combats unsustainable seafood production by processing side-streams at the source. This reduces transportation needs by 80%, lowering CO2 emissions. Their Norway facility transforms byproducts ...

MONTEREY – In the past few years, “sustainable” has become somewhat of a buzzword, with companies around the world scrambling to brand their products in a way that will make them appealing to ...

We’ve all been there. You’re in the supermarket freezer aisle trying to make sense of the different labels on seafood products. You know the oceans are in trouble and you’re trying to do the right ...

As seafood sustainability becomes increasingly complex, consumers face challenges navigating the myriad of considerations from environmental impact to labor practices, leaving many overwhelmed and ...

BOSTON (AP) — Don’t overfish. Don’t trawl the seabed. Keep aquaculture healthy for the fish as well as the ocean. Most sunscreens harm corals. Here’s what you can do The threat of light pollution puts ...