In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty Images When you’re getting back into the swing of work, school and all ...

Italian cooking icon Lidia Bastianich is visiting the TODAY kitchen to share a couple of her go-to comforting chicken recipes for chilly winter evenings. She shows us how to make whole-roasted chicken ...

There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it. And when it comes to perfecting the ...

Surely one of the secrets to Lidia Bastianich's success as a television personality is the high quality of her companion books. Bastianich's never seem like mere collections of stills from the show; ...

For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In “Felidia: Recipes from My Flagship Restaurant,” the chef shared the dishes that shot her to fame on the ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. Hyphenación Where conversation and cultura meet. Meredith’s Must-Sees See Senior ...

Lidia Bastianich recalls the cookbook “The Talisman of Happiness” as a staple in many Italian kitchens. The book by Ada Boni ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

To Italian cooking legend Bastianich and her daughter Manuali (who most recently collaborated on Lidia’s A Pot, a Pan, and a Bowl), food is “an expression of love and caring”—especially cooking for ...

Lidia shares some of her favorite Italian-American recipes. Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her ...