Despite my deep love of cooking and affinity for hours-long projects like multi-layered lasagna and homemade challah bread, I also have a soft spot for lazy cooking. You know what I’m talking about — ...

Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...

A recent conversation with Bobby Flay reminded me that you can always find new sources of inspiration if you seek them out. Despite my years in this field, there is still so much about food and ...

Orzo is a versatile grain that we transform in these recipes with lean proteins and fresh, seasonal ingredients like broccoli, spinach and fresh herbs. From creamy one-pot dinners like our ...

These recipes transform chicken into flavorful casseroles, pastas, soups and more for a Mediterranean diet dinner everyone at ...

One-skillet dinners are a format that I keep coming back to because they are reliably delicious and such a time saver. Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on ...

Tender tomatoes add bites of sweetness throughout this simple but deeply flavorful pan-roasted chicken dinner. Bone-in, skin-on chicken thighs are browned on the stovetop and then transferred to the ...

It’s almost hard to believe that December is here already. It feels like just the other day that I took over this column. And now we’re approaching the end of my first calendar year of sharing recipes ...