Fresh pasta, butter, basil, lemon, Parmesan, and prosciutto come together in this creamy pasta recipe for an easy 30-minute ...

From the Recipe Creator: This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida Nutrition ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

In Elite Daily’s I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, Dan Levy’s lemon ...

One of the best ways to use lemons is by making lemon bars. They are so delightful — exciting your taste buds with the tangy sweetness that only freshly squeezed lemons and sugar can provide. This ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Transform leftover lemon balm into this crave-worthy dish, either by using it in place of or in addition to basil and other ...