There’s a blend of seven spices that’s such a staple in my homeland that many Lebanese families take pride in creating their own, said Salma Hage in The Lebanese Kitchen (Phaidon). A blend handed down ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Chicken thighs marinated with lemon and Lebanese toum are grilled until lightly charred and juicy, and served with a cool yogurt, mint, and garlic sauce. Maureen Abood is author of two cookbooks on ...

Heat vegetable oil to fry bread in a wide and deep saucepan until fairly hot. Add bread squares and fry over medium heat, to golden. Remove swiftly with a slotted spatula over kitchen paper towels and ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Try this authentic recipe for Lebanese chicken kabobs, or Shish Tawook. Tender, juicy chicken with a delicious marinade that brings bold flavors to the table. Democrats Launch Investigation Into Trump ...

Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...

Putting something super tasty on the table in no time is easy with John Gregory-Smith's Fast Feasts: Quick, Easy Recipes with a Middle Eastern Twist. "One of the most luscious Lebanese meze is a spicy ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...