Besan (gram flour) is such a versatile ingredient. It can be used to make pakoras, dhoklas, cheelas, kadhis, laddoos, and so much more! One of the regional Indian cuisines that features besan quite ...

A popular Maharashtrian snack made using fresh coriander leaves, besan, rice flour and a mix of flavourful spices. Make this delicious and crispy Kothimbir Vadi as your next tea-time evening snack.

This Ganeshotsav, it isn’t just modaks that are in demand for Bappa’s bhog, but other traditional Maharashtrian delicacies, both savoury and sweet, are being relished as well. (Photo credit: Natasha ...

Kothimbir Vadi is a beloved snack from Maharashtra, often enjoyed with a side of chutney or as part of a larger meal. This crispy, flavorful dish showcases the rich culinary heritage of the region, ...

Loaded with coriander leaves, kothimbir wadi is an essential part of the Maharashtrian snack repertoire. This recipe comes to us from Chef Ritesh Tulsian, co-founder of Bambai – a new multicultural ...

1. Place the chopped methi and coriander leaves in a large mixing bowl. Add the besan to it and mix. 2. Fill adequate water in your steamer and start it on a medium flame. 3. Next, add in the ...

Kothimbir Vadi is a typically Maharashtrian savoury dish that is usually eaten as a tea-time snack during the evenings. Although one can even munch on the delicious dish made of gram or chickpea flour ...

Indulge in these traditional Maharashtrian dishes brought to you by Sharjah food blogger Bethica Das. The well-seasoned Zunka Vadi is shallow fried and served with fresh mint chutney. The perfect lazy ...