Kohlrabi, also known as turnip cabbage or German turnip, might not be the most familiar vegetable in your kitchen, but its nutritional prowess makes it a superfood worth exploring. With its unique ...

I recently tried a new-to-me vegetable kohlrabi (kohl-RAH-bee). Part bulb, part leafy green, this member of the cabbage family is rather odd-looking. The bulb of the kohlrabi plant is actually part of ...

I bought some kohlrabi last Saturday at our farmers’ market. I was surprised to find kohlrabi this early in the season — but this hardy vegetable can be left in the ground when frost hits and ...

With a taste similar to a combination of cucumber and mild broccoli, kholrabi has a more subtle flavor than its cabbage family cousins, Brussels sprouts, kale and cauliflower. Its most distinguishing ...

Last year, Coperta chef and owner Paul Reilly declared haruki turnips the most underrated summer produce in the state. This year, the owner of one of the city’s top markets is weighing in with a new ...

Whether you grow purple kohlrabi, such as ‘Early Purple Vienna,’ or a white variety, such as ‘Kossack,’ the edible insides will be white, and have the same tangy-sweet flavor. It’s a root, it’s a ...

Native Hungarian Mary Czupor grew up eating kohlrabi, a sweet vegetable. Quick quiz. Kohlrabi is a: A. Sun-drenched city. B. Vegetable. C. “Star Wars” character. If you chose B, either you happen to ...

Boulder’s Wednesday market is finally opening today. Beat the heat by shopping in the evening. Also perfect for those in our community who escape to the mountains on the weekend. This week stock up on ...

I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner.

Bill Telepan is the culinary director, NYC, for Bon Appétit Management Company and executive chef and board member of national nonprofit Wellness in the Schools. He has also owned his own restaurant, ...