If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

・Are grown in our trusted contract farm in Yabu City, Hyogo — the birthplace of Tajima cattle These cattle are raised under the same conditions as pure Kobe Beef, and deliver superb flavor and aroma ...

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...

CAZENOVIA, N.Y. — Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of the meat that will become $50 steaks and $13 burgers.